Naples, April 29, 2026 – The vibrant heart of Naples is set to host the Vesuvio Wine Day on May 10 and 11, 2026, an unmissable event dedicated to promoting the viticultural, historical, and cultural heritage of the Vesuvius area. Organized by the Consorzio Tutela Vini Vesuvio, the event will take place in the evocative setting of the Monumental Complex of San Lorenzo Maggiore in Piazza San Gaetano.
Two Intense Days of Wine and Culture
The two-day event will feature a rich program of meetings, masterclasses, and sensory journeys designed for specialized press, Horeca operators, and all enthusiasts of fine wines. Over 120 wines from the Vesuvius region will be available for tasting, offering a comprehensive exploration of the area’s unique viticultural landscape.
A Unique Terroir: Ancient Vines and Franc-de-Pied Wines
The Vesuvius area is an exceptional enological district, renowned for its volcanic soil composed of sand, pumice, and lapilli. This particular composition has allowed ancient vines to be preserved from phylloxera, maintaining a heritage of franc-de-pied (ungrafted) vines still cultivated today using the layering method.
Visitors will have the opportunity to discover the indigenous grape varieties that make the Vesuvio DOP, Pompeiano IGP, and Catalanesca del Monte Somma denominations truly unique:
- White Grapes: Caprettone, Catalanesca, Coda di Volpe, Falanghina, and Greco.
- Red Grapes: Piedirosso (or Per’ ‘e Palummo), Aglianico, and Sciascinoso.
Thanks to an altitude ranging between 200 and 700 meters, Vesuvius wines are distinguished by elegant aromatic profiles, mineral salinity, and a millennial history rooted in Roman times.
Vesuvio Wine Day 2026 Program
Sunday, May 10: Public Opening and Masterclasses
- 11:00 AM (Sisto V Hall): Official inauguration and institutional greetings.
- 11:30 AM: Vesuvio Wine Forum – Focus on Vesuvius as an excellent wine tourism destination, led by Chiara Giorleo.
- 12:00 PM (Chapter Hall): Masterclass “Four Quadrants, Four Glasses” with Salvatore Schiavone and Francesco Maria Spanò (by invitation).
- 3:00 PM: Masterclass “The Whites of Vesuvius: Grape Varieties and Interpretations” (by reservation).
- 4:30 PM: Masterclass “Reds and Rosés: Piedirosso vs Aglianico” (by reservation).
Monday, May 11: B2B Day (Press and Horeca)
- 12:00 PM: Opening of the sensory journey and direct meeting with producers.
- 2:30 PM: Masterclass “Dialogue between Vesuvius and Etna: Common Volcanic Grammar” led by Luciano Pignataro (by invitation).
- 3:00 PM: Afternoon opening to the public.
Masterclass reservations can be made on the official website: vesuvio.wine.
The Consorzio Tutela Vini Vesuvio
The Consortium, which brings together 114 associated producers, is the guardian of the cultural and productive identity of the territory. Through the Vesuvio Wine Day, the entity aims to promote the competitiveness of volcanic Fine Wines in international markets, protecting the
