Naples, April 9, 2026 – Naples International Airport Capodichino has officially opened “Jamme,” a new culinary concept by Fattorie Garofalo, a leading Italian buffalo dairy group. This venture introduces authentic Neapolitan street food to the heart of the airport, offering travelers a unique taste of the region’s rich gastronomic heritage. The name “Jamme,” a Neapolitan dialect term meaning “let’s go,” serves as an invitation to embark on a journey of flavor and territorial identity, transforming the airport waiting experience into a delightful culinary adventure.
Fattorie Garofalo’s Strategic Investment in Naples Airport
The opening of “Jamme” closely follows the recent inauguration of another flagship store by Fattorie Garofalo at Capodichino. This dual investment underscores the strengthened collaboration between Fattorie Garofalo and GESAC SpA, the airport’s management company. GESAC is committed to continuously enhancing passenger services and positioning Naples Airport as a modern hub deeply rooted in local excellence. This partnership highlights a shared vision to elevate the travel experience by integrating high-quality regional products and cultural elements.
A Glimpse into Mozzarella di Bufala Campana DOP Production
At the experiential core of “Jamme” is a visible laboratory dedicated to the crafting of Mozzarella di Bufala Campana DOP. Passengers can observe the production phases firsthand, making the entire supply chain a focal point and transforming each stop into a narrative of the Campania region. This transparent approach not only educates visitors but also emphasizes the freshness and authenticity of the products, providing an engaging and memorable experience.
Diverse Gastronomic Offerings Throughout the Day
The culinary offerings at “Jamme” cater to all times of the day, from breakfast and coffee to traditional Neapolitan pizza “a portafoglio,” various rosticceria items, and classic Neapolitan desserts. Mozzarella di Bufala Campana DOP and buffalo milk are central to every preparation, from baked goods to pastries. This comprehensive menu ensures that travelers can enjoy a wide array of Neapolitan specialties, showcasing the versatility and quality of buffalo dairy products.
Design Inspired by Neapolitan Streets and Squares
The architectural design of “Jamme” immerses visitors in the vibrant atmosphere of Naples’ streets and squares. Features include evocative basolato reminiscent of the seafront, wood and wrought iron elements found in artisan workshops, colorful majolica tiles, and popular graphic details. Arches and porticos recall urban Neapolitan vistas, while the color palette draws from Sky Blue, Pompeian Red, and Naples Yellow to create an immediately recognizable visual identity. This thoughtful design contributes to an immersive experience, making diners feel as though they are strolling through the charming streets of Naples.
“Jamme is more than just a refreshment point; it is a journey into the heart of Naples, a story told through flavors, colors, and details that evoke the city’s identity,” stated a representative from Fattorie Garofalo, emphasizing the cultural and sensory experience offered by the new establishment.
