Home OMG! Rome just got a new bakery with INSANE French croissants – and traditional bread!

OMG! Rome just got a new bakery with INSANE French croissants – and traditional bread!

Marco BenedettiMarch 28, 20262 Mins read8

Summarize:

🥐 Rome’s New Bakery Sensation: Forno Bianchi is SLAYING the Croissant Game! 😱

Okay, Rome, listen up! There’s a new spot in Garbatella that’s about to become your obsession. We’re talking about Forno Bianchi, and trust us, you NEED to know about this place. Forget everything you thought you knew about Roman bakeries, because this one is bringing some serious French boulangerie vibes to the Eternal City! ✨

What’s the HYPE about? French Croissants & Roman Classics!

Imagine sipping your cappuccino in the charming Largo delle Sette Chiese, and then BAM! You bite into a pain au chocolat that transports you straight to Paris. That’s the magic of Forno Bianchi. 🇫🇷 Their French pastries are *chef’s kiss*, especially the pain au chocolat – it’s not overloaded with butter or crazy fillings, just pure, traditional, flaky perfection. It’s like finding a hidden gem that doesn’t follow trends, but sets them! 👑

But Wait, There’s More: The Rosetta Comeback! 🥖

If you’re a true Roman, you know the struggle: finding a proper rosetta (that classic, hollow, crispy bread roll) is almost impossible these days. Well, Forno Bianchi is here to save the day! Daniele Bianchi, the baker with flour in his veins (his family owns the famous Pane e Pazienza), is bringing back the rosetta like it used to be. Word on the street is, they’re baked after 9:30 AM, so you’ve got another reason to go back! 😉

Tiny Spot, HUGE Flavor!

The place itself is super tiny, with just a counter showcasing a few, carefully selected items. But don’t let the size fool you! This isn’t just a bakery; it’s also a coffee shop serving specialty coffee from Caffè Rinaldi. They’re still in the ‘getting started’ phase, but the effort is definitely there. You can grab some pizza alla pala, sweet tarts, or even try their daily ‘specials’ like a rosetta filled with meatballs! 🤯

You can also chill outside at the tables in the beautiful Garbatella square. This neighborhood is seriously stepping up its game with new cool spots popping up everywhere! 🌳

The Verdict: Quality & Price That’ll Make You Smile! 😄

Here’s the kicker: the prices are totally fair for the quality you’re getting. We’re talking top-notch ingredients and expert techniques. For about €14.50, you can snag a pain suisse, a pain au chocolat, an Italian croissant, a French croissant, and a good chunk of durum wheat bread. A flat white and a filter coffee will set you back around €6.50. Seriously, it’s a steal! 💸

Forno Bianchi has only been open for two months, but it’s already making waves. This small bakery has all the makings of a permanent favorite. So, what are you waiting for? Go check it out and tell us what you think! 👇